Backstory...

Born and raised by the waves of Coco Beach, Malia’s life was shaped by the natural rhythm of Coco Island. From a young age, she was fascinated by how the land sustained both body and mind—its rich soil, vibrant plant life, and the abundance it provided. She started every day eager to learn how each plant played its role in the island’s cycle of nourishment. To Malia, food wasn’t just something to eat—it was a connection to the world around her.

Growing up...

Malia’s curiosity blossomed into a passion for growing her own food, experimenting with different crops and techniques to enhance flavor and nutrition. She studied the island’s rich soil, the seasonal cycles, and the natural harmony between land and the ocean. Word spread quickly about the freshness of her produce—crisp greens, sun-ripened fruits, and herbs bursting with flavor. Islanders swore they felt stronger, more energized, and even happier after eating her meals. Seeing the joy and vitality her food brought to others, Malia knew she had found her purpose. She turned her small farm into something greater—Raised by the Waves, a farm-to-table cafĂ© that celebrated the island’s natural bounty.

Currently...

Now, Malia spends her days between the cafĂ© and the fields, ensuring every plate served is crafted with the freshest ingredients. She can be found laughing over lunch with friends, barefoot in the soil tending to her vibrant crops, or paddling out to catch the perfect wave before the sun sets. To her, balance is everything—a seamless connection between nature, nourishment, and the sea.